Guess I'll join in on the smoker pics

THEFERMANATOR

THEFERMANATOR

God
Decided to do a couple of pork buts today in the smoker. Mr weatherman said we had a 30% chance of isolated storms, so of course it POURED 3 times in the 8 hour cooking process. Only tried a small sample, but tastes pretty good.
 

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You go my friend, looks great. I smoke two times a week and the food is fabulous.
I take inexpensive cuts of meat and turn them into to die for food.
 
I do mostly turkeys and hams, but I have recently started doing buts and briskets. Need to rebuild my old smoker as my cabinet smoker just isn't big enough.
 
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