Made some fresh chili last year, slow cooked all day. Had one small Habenero from my garden in for a huge batch.
we sat down to dinner with some fresh corn bread I made up, all six of us and my sister who was eating with us.
Smelled fabulous, everyone dug in for the first spoonful, it was great for about eight seconds, then everyone started turning red, gasping for breath, guzzling drinks and shoving corn bread in their mouths.
Needless to say my wife won't let me serve chili to anyone unless she tastes it first.