Calling Chef Blue

Sorry for the late reply, never saw the post. Next up this month will be Smoked Spanish Mack Cakes and Brunswick Stew.

The Brunswick Stew could cause some good debate!
 
Brunswick stew; chicken?, pork?, deer?, squirrel?
Well I do know, it ain't possible to make it without Johnny Harris sauce!
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Had 4 undersized spanish today out front of St Catherines.
Lots of good whiting and my wife caught a guitar fish........never seen one before.

Tsubaki, I like STUBBS bbq sauce in mine but you gotta have squirrel if its the real thing!

If that is your hand in the pic, I'd hate to get popped in the jaw by you! DAMN!! I thought I had big meat hooks!

I'll post pics tonight...........of the fish.
 
Allright, you done gone 4 days past payment.
Where are those pictures???
Oh (completely unrelated) and somethin to kiss u width.
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This weekend

The spanish I caught were to small and got to busy but on my oath I will smoke a fish and make a smoke fish cake this weekend complete with recipe and photo dump...............been slacking.:beer:
 
That young lady was from somewhere around Texas or Apalachicola, can't remember.
butcher, no dat ain't no clam! If you's got's ta ask you's just ain't able to be helped.
blue, where's the recipe?
 
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