Grilled Deer T-Loin

[Stinky_Hooker]

-2 venison t-loins or "backstraps" as we call em down here
-Moores, Dales or your favorite marinade
-Vinegar
-Conecuh sausage/banana pepers or jalapenos (your choice)
-Pack of bacon
-Grill



Beat your meat with a good tenderizin hammer first!   Cut straps lenthwise almost all the way through, stuff with jalapenos, banana peppers, conecuh sausage, or whatever you like. I like banna peppers and connecuh. Then wrap tightly in bacon slices, soak overnight in marinade. My preference here is about 1/3 vinegar 2/3 Moores Marinade till loins are covered. Throw on a hot grill to sear it at first, then cool down to a medium heat and cook slowly til done. I have made many deer eating converts out of this one.  8)

 

[Mac_Attack]

We call them backstraps or tenderloins up here too. Yours looks to be a great way to cook them. billy Mac ;D

 

[Blue_Runner]

Wow that does look like the way to do it! "Backstrap" must be universal t-loin lingo - we call it that too.

Well, after this I'm thinking I might lay down a few nannies (does) this year. ;D

 

[Stinky_Hooker]

Those nannies make the best ones!! 8)


Specially the ones that weight about 45 lbs!

 

[racerx]

bout timeto do some scoutin' round here, aint it stink.

 

[Stinky_Hooker]

Already been doin it....bow season opens next weekend (14th) here. Im goin up to do some more planting and such this weekend, but I got a couple spots ready for opening day.


Gonna hopefully get in a little more scouting Fri-Sat if I can get off the tractor and planting. :

 

[Kajun]

damn that looks great!

 

[Blue_Runner]

I know Kajun....Stinky has just given several nannies up and down the east coast a death wish.

I hope you are happy Stinky - you deer Hitler you.

 

[Stinky_Hooker]

I know Kajun....Stinky has just given several nannies up and down the east coast a death wish.  

I hope you are happy Stinky - you deer Hitler you.

Im good with it. Ill subside the gtuilt somehow. :

Oh!! I know, Ill sling a few arrows at some, thatll make me feel better! 8)

 

[Stinky_Hooker]

Just thought it was time to bump up one of my favs. Hope to put some on the ground in a few more weeks!!

 

[harbour]

We can start taking does Sat. the 15th.

What is "conecuh" sausage? Never heard of it and I eat alot!

 

[tsubaki]

http://www.conecuhsausage.com/
Conecuh comes from the Muscogee language, and has been interpreted to mean either "land of cane", "polecat's head" or "conch shaped".
There's a county named that in south central Alabama.

 

[harbour]

Do we have a local Lowcountry equivalent?

 

[tsubaki]

Morris Tuten in Ridgeland (if he is still alive)processes whole hogs but I don't know what else he does.
Every year we order at least one half of a 200lb hog, split down the backbone with head and hair removed to do a inground pit cooked BBQ.
harbour check your pm.

 

[Stinky_Hooker]

I buy it at any local grocery store here....its a name brand as well. :-/



but yeah bow season starts here on Oct. 15th. Im looking forward to some fresh straps. Gonna go plant and get things in order this weekend. 8)

 

[harbour]

Tsubaki pm right back at you